Key Ingredients:
Usage Instructions:
2. After 15-20 minutes, remove the mask and gently pat the remaining essence into your skin for better absorption.
$30.78 Original price was: $30.78.$18.47Current price is: $18.47.
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Why Choose Gwenchanda?
Key Ingredients:
Usage Instructions:
Recommended for | For all skin types |
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Use instructions | 1. After cleansing, apply toner to refine skin texture, then take out the sheet mask and unfold it. 2. Align with the eyes and nose, and smooth the mask evenly over the entire face. 3. After 10–20 minutes, remove the mask and gently pat the remaining essence into the skin for absorption. |
Precautions | 1. Consult a specialist if you have abnormal symptoms or side effects such as a skin rash, swelling, or itchiness during use or from exposure to direct sunlight after use. 2. Do not use on wounds or other affected areas. 3. Storage and handling instructions a) Keep out of reach of children. b) Keep away from direct sunlight. 4. Avoid the area around the eyes during use. D. Use immediately after opening |
Content | 10P |
Expiration | 36 months from the date of manufacture |
Made in | South Korea |
Supplier | Cosmetics Manufacturer: C&Tech Co., Ltd. / Cosmetics Distributor: ABTASIA Co., Ltd. |
Ingredients | Water, Saccharomyces/Rice Ferment Filtrate, Butylene Glycol, Glycerin, 1,2-Hexanediol, Pentaerythrityl Tetraethylhexanoate, Caprylic/Capric Triglyceride, Cetyl Ethylhexanoate, Hydroxyacetophenone, Panthenol, Cetearyl Olivate, Sorbitan Olivate, Sorbitan Stearate, Arginine, Allantoin, Carbomer, Acrylates/C10-30 Alkyl Acrylate Crosspolymer, Xanthan Gum, Sodium Hyaluronate, Dipotassium Glycyrrhizate, Galactomyces Ferment Filtrate, Citric Acid, Oryza Sativa (Rice) Extract, Gluconolactone, Capryloyl Salicylic Acid, Hydrogenated Lecithin, Ceramide NP, Rice Ferment Filtrate (Sake), Lactobacillus Ferment, Lactobacillus/Hibiscus Sabdariffa Flower Ferment Filtrate, Lactobacillus/Punica Granatum Fruit Ferment Extract, Lactobacillus/Soybean Ferment Extract, Lactococcus Ferment Lysate, Leuconostoc/Radish Root Ferment Filtrate, Lactobacillus/Pumpkin Ferment Extract, Lactococcus Ferment, Lactobacillus/Wasabia Japonica Root Ferment Extract, Lactobacillus/Pear Juice Ferment Filtrate, Lactobacillus/Water Hyacinth Ferment, Lactobacillus/Acerola Cherry Ferment, Lactobacillus/Eriodictyon Californicum Ferment Extract, Lactobacillus/Milk Ferment Filtrate, Lactobacillus/Algae Extract Ferment, Lactobacillus/Soybean Extract Ferment Filtrate, Lactobacillus/Rye Flour Ferment, Lactobacillus/Panax Ginseng Root Ferment Filtrate, Lactococcus Ferment Extract, Lactococcus/Milk Ferment Lysate, Monascus/Rice Ferment, Hydrolyzed Rice Protein, Hydrolyzed Corn Protein, Hydrolyzed Rice Bran Protein, Hydrolyzed Soy Protein, Hydrolyzed Wheat Protein |
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